Enrobing

FoodSouth

ef313c

Enrobing

A Rheon KN400 Enrober (also known as a co-extruder) is available for processing a wide range of fermented dough products, confectionery, and savoury prepared foods.​ Applications include sausage rolls, jam filled donuts, dumplings, filled breads, pastries and cookies.

For further information about FoodSouth's enrobing capabilities, and a copy of the Enrobing Fact Sheet, please get in touch with us.