Evaporation & Drying

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Evaporation & Drying

A wide range of equipment for reducing water content is available. Engineering staff with industrial experience can advise about drying and evaporation conditions.

Dairy, Seafood, Meat, Freeze Drier, Spray Dryer (GEA), Spray Dryer (Niro), Twin Drum, Dryer, Vacuum Evaporator (APV), Vacuum Evaporator (Falling Film)

Expertise

A/Prof Steve Flint (Dairy, Microbiology)
Dr Andrew East (Fruit & Vegetables, Freeze Drying)
Dr Patrick Janssen (Milk Fat Technology)
Dr Tuoc Trinh (Milk Powders)
Mr Michael Parker (Evaporation)

Spray Dryer (Niro)
Evaporation & Drying Dairy Spray drying chamber with pressure spray nozzle with integral fluid bed. Compact or MSD configurations. Evaporati
Twin Drum Dryer
Evaporation & Drying Dairy, Seafood, Meat Steam heated rollers, variable speed. Total drum surface area: 0.125m2.