General Processing

FoodSouth

ef313c

General Processing

FoodSouth is able to process a wide range of food and beverage products. The equipment and processing areas at FoodSouth have been specifically designed to allow maximum flexibility so that relevant equipment can be assembled in each room as required to meet each client’s needs. Equipment available covers an array of standard food manufacturing unit processes. Contact us for an Equipment List and to discuss your requirements.

Stephan Mixer
UM24. Vacuum processor, jacketed for hot and cold. 24 litres.
Planetary Mixers
Hobart Planetary Mixer - 3 speed, selection of beaters, 20kg; Spiral Mixer HS40, 45 litres.
Emulsifiers
2 x Silverson type emulsifiers: 1.5kW, 10-50 litres; 2.2kW, 50-100 litres
Vessels/Jacketed Pans
Various jacketed pans, 50 litre to 400 litre capacity. Steam/Hot water heated, agitators, heating and chilling.
Heat Transfer
Deck Oven (Gam); Rack Oven (Van Roy); Gas Fired Oven (Babar); Steam Oven (Convotherm); Deep Fat Fryer; Plate Heat Exchanger; Heat Pump Dehumidifying
Drum Mixers
2 x 50 litre Flamingo stainless steel rotating drum mixers. For coating, dry blending, massaging meat.
Baking Equipment
Divider/Moulder/Rounder (Paramount); Moulder (Formatic);
Separation/Size Reduction Equipment
Centrifuge (Heraeus); Plate and Frame Filter - 100 litres/hr, batch or continuous; Vibratory Screen Sifter
Freezing/Chilling
Blast Freezer/Chiller - Scope, 45kg; Fridge; Freezer; Tiny Freeze Drier.
Packaging
Flow Wrapper (TecnoPack FP015 EVO); Liquid Piston Filler - 10-280ml single head; Viscous Material Piston Filler - 10-280ml single head; Auger Filler -