Confirmed Workshops and Events at the FoodBowl Date Time
Do you work with chilled foods? The FoodBowl and DWC FoodTech are pleased to present a tailored one-day training course providing food manufacturers (and supporting industry) the practical information needed to manage heat processing options, health risks, guidelines and compliance.
The FoodBowl and  DWC FoodTech are pleased to announce that we will be running again the Approved Persons Course for UHT Processing and Aseptic Packaging and also a new course called Operators and Supervisors Course for UHT Processing.
11 Aug 2017