News

Do you work with chilled foods? The FoodBowl and DWC FoodTech are pleased to present a tailored one-day training course providing food manufacturers (and supporting industry) the practical information needed to manage heat processing options, health risks, guidelines and compliance.
13 Oct 2017
The FoodBowl and  DWC FoodTech are pleased to announce that we will be running again the Approved Persons Course for UHT Processing and Aseptic Packaging and also a new course called Operators and Supervisors Course for UHT Processing.
11 Aug 2017
Auckland – New Zealand’s top food innovation network is helping fast rising clean-tech company Hydroxsys with its amazing water extraction technologies aimed at mining, dairy and other industries that need water extraction or remediation.
06 Jul 2017

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