News

The FoodBowl and  DWC FoodTech are pleased to announce that we will be running again the Approved Persons Course for UHT Processing and Aseptic Packaging and also a new course called Operators and Supervisors Course for UHT Processing.
11 Aug 2017
The FoodBowl and Food Processing Specialists have combined to roll out an Retort Operators Course and a Retort Supervisors Course.
08 Aug 2017
Auckland – New Zealand’s top food innovation network is helping fast rising clean-tech company Hydroxsys with its amazing water extraction technologies aimed at mining, dairy and other industries that need water extraction or remediation.
06 Jul 2017

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