The FoodBowl and Food Processing Specialists have combined to roll out an Retort Operators Course (21st & 22nd Nov) and a Retort Supervisors Course (20th to 24th Nov).
The FoodBowl and DWC FoodTech are pleased to announce that we will be running again the Approved Persons Course for UHT Processing and Aseptic Packaging and also a new course called Operators and Supervisors Course for UHT Processing.
11 Aug 2017
Auckland – New Zealand’s top food innovation network is helping fast rising clean-tech company Hydroxsys with its amazing water extraction technologies aimed at mining, dairy and other industries that need water extraction or remediation.
06 Jul 2017