The FoodBowl and  DWC FoodTech are pleased to announce that we will be running again the Approved Persons Course for UHT Processing and Aseptic Packaging and also a new course called Operators and Supervisors Course for UHT Processing.
21 Feb 2017
The FoodBowl and Food Processing Specialists have combined to roll out an Retort Operators Course and A Retort Supervisors Course.
20 Feb 2017
Providing additional benefits to support a healthy lifestyle through functional foods, has driven New Zealand’s non-dairy industry to seek opportunities through new drying technologies.
17 Feb 2017