The FoodBowl and Food Processing Specialists have combined to roll out an Retort Operators Course and A Retort Supervisors Course.
Providing additional benefits to support a healthy lifestyle through functional foods, has driven New Zealand’s non-dairy industry to seek opportunities through new drying technologies.
17 Feb 2017
The FoodBowl is happy to announce the addition of three new team members, who will add important capabilities to our already strong team. Preeti Lukasser, Regulatory and Compliance Manager
10 Jan 2017