On Wednesday the 5th, a $180m Silicon Valley start-up called Impossible Foods presented their revolutionary plant based beef burger to a handful of New Zealand's industry advocates and interested parties at The FoodBowl.
06 Oct 2016
To build enduring prosperity New Zealand needs to add more value to our food exports.
FoodSouth’s new HIPEX mini-UHT pilot plant was commissioned in May 2016. The New Zealand Food Innovation Network’s open access product development facilities across the four NZFIN hub sites help accelerate the process of bringing new products to market, while decreasing many of the risks and hurdles associated with commercialising a new food product.