New Drying Technology Workshop
Providing additional benefits to support a healthy lifestyle through functional foods, has driven New Zealand’s non-dairy industry to seek opportunities through new drying technologies. The New Zealand Food Innovation Network in collaboration with AGMARDT, Ag Research, Callaghan Innovation and Plant and Food Research have commissioned a report that showcases the wide variety of technologies available both in New Zealand and around the world.
This workshop aims to explore the latest in drying technologies that are now available in New Zealand as well as give an overview to the report.
You will hear presentations from experts in their fields:
FoodWaikato - Overview of the report
Bucher Unipektin - Continuous Vacuum Freeze Drying
Drying Solutions - Dehumidifying Tray Dryer
All participants will receive a complimentary copy of the 40-page drying report recently released.
