THE FOODBOWL
Event Date: 1 Mar 2021
NZFIN has a collective passion for excellence in the food and beverage industry and training is a large part of helping businesses upskill to succeed – both nationally and internationally. We are looking at 2021 and are seeking expressions of interest for the below courses. We are proposing dates from March onwards. Our face-to-face courses will be dependent on the trans-Tasman travel bubble opening for our Australian training professionals who deliver content for us.
Please email debbie.fielder@foodinnovationnetwork.co.nz and indicate your interest in attending any of these training events, clearly stating which course is of interest, and if there is an option of face to face or online – please specify:
- Approved person UHT processing and aseptic packaging course (face to face -Auckland)
- Operations and supervisors UHT processing and aseptic packaging course (face to face -Auckland)
- Retort processing course (face to face or online)
- Chilled foods: quality, shelf-life and safety (online)
- Food preservation webinar series with a NZ flavour (face to face or online)
- Food engineering principles and practices (face to face or online)
- Breakfast cereals technology programme. Covering basic extrusion, but also other breakfast cereal technologies like cooking/preconditioning/tempering, flaking/shredding, drying/toasting, coating and puffing (face to face or online)