THE FOODBOWL
Event Date: 18 Jun 2018
|
Date |
Event Title |
| 30.07.2018 | High Pressure Processing (HPP) Workshop |
| 29.06.2018 | Heat Processed, Chilled Foods Course |
| 21.06.2018 | State of the Nation – Review of the NZ F&B Market with IRL |
| 21.05.2018 | Food and Feed Drying Technology Workshop |
| 06.04.2018 | Streamline New Product Development Workshop |
| 28.03.2018 | Growing Brand Equity in China with NZ Based Consumers |
| 01.03.2018 | Entering New Export Markets – North America (Auckland Event) |
| 27.02.2018 | Food Labelling 101 |
| 27.02.2018 | Entering New Export Markets – North America (Christchurch Event) |
| 13.02.2018 | How to access Government Funding and Advice to help Grow your Food Business |
| 14.12.2017 | Be Retail Ready – Taking your Food & Beverage Product to Market |
| 04.12.2017 | UHT and Aseptic Processing: Approved Persons, Operators and Supervisors Training Courses |
| 29.11.2017 | Food Labelling Basics Workshop |
| 23.11.2017 | What is Countdown looking for in a New Supplier? |
| 17.11.2017 | Chilled Foods: Striking the Balance between Quality, Shelf-Life and Safety. |
| 16.11.2017 | Entering New Export Markets Seminar Series: Auckland Event Two – South East Asia |
| 14.11.2017 | Entering New Export Markets Seminar Series: Christchurch Event Two – South East Asia |
| 31.10.2017 | Entering New Export Markets Seminar Series: Auckland Event One – China |
| 28.09.2017 | Entering New Export Markets Seminar Series: Christchurch Event One – China |
| 01.08.2017 | Streamline New Product Development Workshop |
| 18.07.2017 | Food Labelling 101 – Nutrition and Health Claims |
| 04.07.2017 | Food Labelling 101 – Nutritional Information |
| 19.06.2017 | UHT-Aseptic Processing Operators and Supervisors Training Course |
| 16.06.2017 | Food Labelling 101 – Ingredients, Allergens and Additives |
| 13.06.2017 | Be Route Ready – Taking your F&B Product to the Fuel and Convenience Channels |
| 08.06.2017 | FoodBowl x Lion Milling Charge – Thanks for Paying! |
| 06.06.2017 | Food Labelling 101 – Full Package |
| 06.06.2017 | Food Labelling 101 – The Basics |
| 29.05.2017 | Packaging Communication and Direction Workshops |
| 24.05.2017 | Nutrition & Health Claims plus Supplemented Foods Seminar for F&B |
| 06.04.2017 | Export Documentation for Food and Beverage Made Easy |
| 04.04.2017 | Working out your Ingredient Statement and Zubi Workshop |
| 30.03.2017 | Capital Raising with NZTE |
| 13.03.2017 | Streamline New Product Development Workshop |
| 10.03.2017 | How Supermarkets Work Operationally for Suppliers |
| 09.03.2017 | Be Retail Ready – Taking your F&B Product to Market |
| 02.03.2017 | Tigers, Dragons and the Kiwi: Taking 100% PURE brands to Asia |
| 23.02.2017 | New Drying Technology Workshop |
| 22.02.2017 | Be a 100% PURE success story: How to enter the NZ market and succeed |
| 15.02.2017 | I’d go Organic… But it is too difficult |
| 13.12.2016 | Changes to the Food Act Workshop |
| 01.12.2016 | How do I find my export niche |
| 27.10.2016 | Kickstart your Sustainability – An Introduction to One Planet Living |
| 23.09.2016 | Zubi Food Labelling Calculator and Allergen Workshop |
| 17.08.2016 | How Do I Find My Export Niche? |
| 03.08.2016 | Prepare and Pitch your F&B Product to Retail |
| 20.07.2016 | F&B Trade Marketing & Promotional Pricing Strategies |
| 13.07.2016 | F&B Marketing – Developing your Consumer & Retailer Value Propositions |
| 06.07.2016 | How Supermarkets Work Operationally for Suppliers |
| 22.06.2016 | Be Retail Ready – Taking your F&B Product to Market |
| 14.06.2016 | Chinese Consumer Insights for F&B Manufacturers – an afternoon with COFCO |
| 9.06.2016 | Sourcing Partnerships in Developing Countries |
| 30.05.2016 | F&B Sales and Marketing Workshop |
| 26.04.2016 | Export Documentation Made Easy |
| 04.04.2016 | UHT-Aseptic Processing Approved Persons Training Course |
| 11.03.2016 | Preparing for Halal Certification Workshop |
| 10.03.2016 | Consumer Insights for Export Markets Workshop |
| 16.02.2016 | F&B Business Fundamentals Workshop |
| 26.01.2016 | Market Research For New Food & Beverage Projects |
| 10.12.2015 | F&B Health Claims Workshop – Standard 1.2.7 Refresher |
| 30.11.2015 | UHT-Aseptic Processing Training Course (4.5 days) |
| 27.11.2015 | High Pressure Processing Technology Workshop |
| 14.08.2015 | Streamlining NPD Workshop |
| 03.07.2015 | Brand Building for China |
| 11.06.2015 | Laying A Financial Foundation For Success |
| 21.05.2015 | Managing Legal Risks For Food Businesses |