Event Date: 08 Apr 2020
This event is postponed due to Covid-19 restrictions. Please email email@example.com if you have any questions.
The FoodBowl is excited to bring back our popular workshop on Beverage Technology and Commercialisation.
The workshop is aimed at industry participants who wish to gain a thorough understanding of beverage technology and will cover the development of a beverage through R&D, processing, packing and commercialisation.
The content will be very relevant to larger companies looking to up-skill staff as well as SMEs and start-ups.
Presenter John Evans is Managing Director of Blend Group and will bring his wealth of commercial beverage experience to give you practical insights and information on the requirements for success in this area. He will focus on RTDs, non-alcoholic beverages, carbonated and still, dairy and non-dairy (and even kombuchas!)
The topics to be covered include:
- Beverage liquid development
- Use of flavours and colours in beverage development
- Beverage bottling processes
- Beverage quality and safety
- NZ commercialisation and contract packing
- NZ ingredient and suppliers
- Beverage cost analysis
- Beverage distribution in NZ
Early Bird $300+GST and Eventbrite fee (ends 31st January)
Standard Ticket $350+GST and Eventbrite fee.
Partial funding for you to attend this course may be available from NZTE’s Capability Voucher programme. To check if your business meets the eligibility criteria, see the website link below.
More info here – Scroll down to ‘Capability Voucher’
If you are eligible and secure your voucher, then please contact us for a special discount code.