Little Elephant knew exactly what their product would be and what it would do, but they wanted full control of the process and to have the ability to…
Dr Kiri Dell had always dreamed of a way to utilise her skill and expertise to bring value back to her whānau. By combining a deep love and appreciation for…
Operating out of sunny Nelson, New Zealand King Salmon (NZKS) is making big waves in the local economy with its premium salmon products. But it’s the team at The FoodBowl…
When you have 80 years of history in one area of food production and choose to bring on an entirely new product line, it’s a pretty risky move in itself.…
Sanford is one of New Zealand’s largest companies and is devoted to the farming, harvesting, processing and marketing of quality seafood and aquaculture products. However, Sanford Business and Product Development…
In New Zealand, hemp may be a fledgling industry but, based on its ability to improve both the environment and the economy, it’s an industry packed with potential! As companies…
You’ve heard the expression about life giving you lemons. For Ross Beaton and Sally Gallagher, life gave them apples, so they made apple juice! Exporting apples since 1982, Ross had…
We’ve long heard of the concept of ‘brain food’ but a clever company right here in New Zealand has taken the concept and bottled it, with a science-backed, caffeine free,…
Entrepreneur Jade Gray has spent more than 20 years building award-winning food and beverage brands in China, but when it came to developing an exciting new plant-based jerky and launching…
Inspired by the pain and suffering experienced with watching a loved one deteriorate after a throat illness, Pure Foods founder Sam Bridgewater hit on the idea to supply hospitals and…