Synlait Milk’s catchcry is ‘Doing Milk Differently For A Healthier World’ and R&D is critical to realising the potential of that mission. The pioneering milk nutrition company’s R&D journey started…
When Pāmu (Landcorp Farming Ltd.) approached FoodPilot in 2017, they sought a range of expertise to convert their deer milk into value-add products for domestic and international markets. Within months,…
In New Zealand, hemp may be a fledgling industry but, based on its ability to improve both the environment and the economy, it’s an industry packed with potential! As companies…
Family-owned Fernglen Farm is based on the Wairarapa Coast and produce high quality sheep milk products using ethical and sustainable farming and production practices. They approached FoodPilot in 2017 with…
Entrepreneur Jade Gray has spent more than 20 years building award-winning food and beverage brands in China, but when it came to developing an exciting new plant-based jerky and launching…
One new business has a great problem – they cannot make enough product to satisfy the demand. Renata Lardelli and her husband Jeremy created Lila Jasmine - a hand-baked…
What started out as an idea mulled over a bowl of quinoa porridge for breakfast one morning, Taranaki farmers, Kate and Hamish Dunlop, are now growing, processing and selling…