Low Temperature Pasteurisation Treatments for Beverages and other liquids Workshop: Low Temperature Pasteurisation Treatments for Beverages and other liquids Where: The FoodBowl, 28 Verrisimo Drive, Mangere, Auckland Date: Thursday 15th August…
Non-thermal pasteurisation treatments for food and beverages When: Tuesday 30th April 2024 Where: The FoodBowl, 28 Verrisimo Drive, Mangere, Auckland Time: 9.00am to 12pm Morning tea at 10.30am Price: $350…
Food Drying Technology Workshop When: Tuesday March 26th 8.30am to 12.30pm. Where: The FoodBowl, 28 Verissimo Drive, Mangere, Auckland click to register Price $450 plus GST, $390 plus GST…
FOODBOWL Basics of Bioprocessing Workshop Date: Wednesday 10th April Time: 08:30am - 4:00pm Location: The FoodBowl, 28 Verissimo Dr, Mangere, Auckland Airport Early Bird $350+GST and fees (until 23rd…
Thursday 23rd November | 10.00am – 12.00 noon | The FoodBowl, Auckland Standard Price: $250 + GST + booking fees, Early Bird to November 13th: $200 +GST + booking fees Click…
FOODBOWL Event Date: Thursday 30th November, 8.30am – 4.30pm Where: The FoodBowl, 28 Verissimo Drive, Auckland AirportCost: Early Bird $400+GST and fees. Standard ticket $500+GST and fees. Includes lunch and optional FoodBowl…
Mixing and Emulsification Workshop Date: Wednesday 11th October Time: 8.30am to 4.30pm Venue: The FoodBowl, 28 Verissimo Drive, Airport Oaks, Auckland Cost: $400 plus GST and booking fees. Early…
FOODBOWL Basics of Bioprocessing Workshop Date: Wednesday 12th July Time: 08:30am - 4:00pm Location: The FoodBowl, 28 Verissimo Dr, Mangere, Auckland Airport Early Bird $350+GST and fees (until 23rd…
FOODBOWL HACCP: A Risk Assessment perspective Date: Friday 21 July Time: 10am – 12.00pm Location: The FoodBowl, 28 Verissimo Dr, Mangere, Auckland Airport Cost: $55 +gst + bf click…
FOODSTUFFS & NEW ZEALAND FOOD INNOVATION NETWORK We’ll have an awesome team from Foodies and a customer insights expert from dunnhumby to share their experiences and some insights into…