Mixing and Emulsification Workshop Date: Wednesday 11th October Time: 8.30am to 4.30pm Venue: The FoodBowl, 28 Verissimo Drive, Airport Oaks, Auckland Cost: $400 plus GST and booking fees. Early…
FOODBOWL Basics of Bioprocessing Workshop Date: Wednesday 12th July Time: 08:30am - 4:00pm Location: The FoodBowl, 28 Verissimo Dr, Mangere, Auckland Airport Early Bird $350+GST and fees (until 23rd…
FOODBOWL HACCP: A Risk Assessment perspective Date: Friday 21 July Time: 10am – 12.00pm Location: The FoodBowl, 28 Verissimo Dr, Mangere, Auckland Airport Cost: $55 +gst + bf click…
FOODSTUFFS & NEW ZEALAND FOOD INNOVATION NETWORK We’ll have an awesome team from Foodies and a customer insights expert from dunnhumby to share their experiences and some insights into…
FOODBOWL Event Date: 18 May 2023 This workshop is aimed at startups and SMEs who are looking to work with supermarkets/FMCG or those who are just starting to get…
THE FOODBOWL Event Date: 18 Nov 2022 Are you hoping to find new markets for your food or fibre products overseas? Do you want to start exporting but don't…
THE FOODBOWL Event Date: 10 August 2023 This 2 Day course (10th-11th August 2023) High Moisture Extrusion Cooking (HMEC) is used to process functional protein ingredients into meat-like textures…
ONLINE Event Date: 19 Oct 2022 Jumpstart is a brand new series of online webinars designed specifically to give entrepreneurs the essential knowledge needed to start a successful food or…
THE FOODBOWL Event Date: 17 Oct 2022 This 3-day course covers the principles of extrusion, the design of extrusion processes and the formulation of extruded human food products. The…
THE FOODBOWL When: Wednesday 29th November, 8.30am – 4.30pm Where: The FoodBowl, 28 Verissimo Drive, Auckland Airport Cost: Early Bird $300+GST and fees (Limited Time ONLY). Standard ticket $400+GST…