Little Elephant knew exactly what their product would be and what it would do, but they wanted full control of the process and to have the ability to…
Powerful words in an age where consumers are questioning not just what is in their next meal, but what was the environmental cost to put it on their plate. However,…
Dr Kiri Dell had always dreamed of a way to utilise her skill and expertise to bring value back to her whānau. By combining a deep love and appreciation for…
In New Zealand, hemp may be a fledgling industry but, based on its ability to improve both the environment and the economy, it’s an industry packed with potential! As companies…
When nobody has done what you’re doing, you want a full suite of support to make your idea come to life. That’s exactly what John and Maury Leyland Penno got…
The café scene is constantly changing as new trends pass one another before we even realise it. What has not changed however, is New Zealand’s love of the flat white.…
When she found herself stuck in Mexico as Covid made its presence felt around the world, Miah Faumuina took the opportunity to reflect on what she had observed in the…
For University of Otago classmates and budding booze barons Brendan Yielder and Olivier Despatis, business started with a crude concoction of tea bags, lemon juice, and vodka, whipped together in…
We’ve long heard of the concept of ‘brain food’ but a clever company right here in New Zealand has taken the concept and bottled it, with a science-backed, caffeine free,…
Entrepreneur Jade Gray has spent more than 20 years building award-winning food and beverage brands in China, but when it came to developing an exciting new plant-based jerky and launching…