Approved Persons (and Operators and Supervisors) Courses for UHT Processing and Aseptic Packaging

Event Date: 18 Nov 2019

The FoodBowl in collaboration with DWC offer the following courses:

Approved Persons Course for UHT Processing and Aseptic Packaging -

Monday 18th - Friday 22nd November 2019

The course provides participants with the necessary skills to design safe and commercially viable thermal schedules for the processing of low-acid food products in hermetically sealed containers to meet regulatory standards and Good Manufacturing Practices.

Click here to download a registration form and see more information for this course

Operators and Supervisors Course for UHT Processing -

Monday 18th - Friday 22nd November 2019

The program has been developed for those involved with the development, verification, maintenance and operation of UHT processing and aseptic packaging of low-acid and acid foods and beverages. It is suitable for those involved in (or have an interest in) UHT processing and/or aseptic packaging but do not require the advanced level of training required to determine, validate or verify heat treatments (F values).

Click here to download a registration form and see more information for this course