Archive list of Previous Events and Workshops

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Date
Event Title
30.07.2018
High Pressure Processing (HPP) Workshop
29.06.2018
Heat Processed, Chilled Foods Course
21.06.2018
State of the Nation – Review of the NZ F&B Market with IRL
21.05.2018
Food and Feed Drying Technology Workshop
06.04.2018
Streamline New Product Development Workshop
28.03.2018
Growing Brand Equity in China with NZ Based Consumers
01.03.2018
Entering New Export Markets – North America (Auckland Event)
27.02.2018
Food Labelling 101
27.02.2018
Entering New Export Markets – North America (Christchurch Event)
13.02.2018
How to access Government Funding and Advice to help Grow your Food Business
14.12.2017
Be Retail Ready – Taking your Food & Beverage Product to Market
04.12.2017
UHT and Aseptic Processing: Approved Persons, Operators and Supervisors Training Courses
29.11.2017
Food Labelling Basics Workshop
23.11.2017
What is Countdown looking for in a New Supplier?
17.11.2017
Chilled Foods: Striking the Balance between Quality, Shelf-Life and Safety.
16.11.2017
Entering New Export Markets Seminar Series: Auckland Event Two – South East Asia
14.11.2017
Entering New Export Markets Seminar Series: Christchurch Event Two – South East Asia
31.10.2017
Entering New Export Markets Seminar Series: Auckland Event One - China
28.09.2017
Entering New Export Markets Seminar Series: Christchurch Event One - China
01.08.2017
Streamline New Product Development Workshop
18.07.2017
Food Labelling 101 - Nutrition and Health Claims
04.07.2017
Food Labelling 101 - Nutritional Information
19.06.2017
UHT-Aseptic Processing Operators and Supervisors Training Course
16.06.2017
Food Labelling 101 - Ingredients, Allergens and Additives
13.06.2017
Be Route Ready - Taking your F&B Product to the Fuel and Convenience Channels
08.06.2017
FoodBowl x Lion Milling Charge - Thanks for Paying!
06.06.2017
Food Labelling 101 - Full Package
06.06.2017
Food Labelling 101 - The Basics
29.05.2017
Packaging Communication and Direction Workshops
24.05.2017
Nutrition & Health Claims plus Supplemented Foods Seminar for F&B
06.04.2017
Export Documentation for Food and Beverage Made Easy
04.04.2017
Working out your Ingredient Statement and Zubi Workshop
30.03.2017
Capital Raising with NZTE
13.03.2017
Streamline New Product Development Workshop
10.03.2017
How Supermarkets Work Operationally for Suppliers
09.03.2017
Be Retail Ready - Taking your F&B Product to Market
02.03.2017
Tigers, Dragons and the Kiwi: Taking 100% PURE brands to Asia
23.02.2017
New Drying Technology Workshop
22.02.2017
Be a 100% PURE success story: How to enter the NZ market and succeed
15.02.2017
I'd go Organic... But it is too difficult
13.12.2016
Changes to the Food Act Workshop
01.12.2016
How do I find my export niche
27.10.2016
Kickstart your Sustainability - An Introduction to One Planet Living
23.09.2016
Zubi Food Labelling Calculator and Allergen Workshop
17.08.2016
How Do I Find My Export Niche?
03.08.2016
Prepare and Pitch your F&B Product to Retail
20.07.2016
F&B Trade Marketing & Promotional Pricing Strategies
13.07.2016
F&B Marketing - Developing your Consumer & Retailer Value Propositions
06.07.2016
How Supermarkets Work Operationally for Suppliers
22.06.2016
Be Retail Ready - Taking your F&B Product to Market
14.06.2016
Chinese Consumer Insights for F&B Manufacturers - an afternoon with COFCO
9.06.2016
Sourcing Partnerships in Developing Countries
30.05.2016
F&B Sales and Marketing Workshop
26.04.2016
Export Documentation Made Easy
04.04.2016
UHT-Aseptic Processing Approved Persons Training Course
11.03.2016
Preparing for Halal Certification Workshop
10.03.2016
Consumer Insights for Export Markets Workshop
16.02.2016
F&B Business Fundamentals Workshop
26.01.2016
Market Research For New Food & Beverage Projects
10.12.2015
F&B Health Claims Workshop - Standard 1.2.7 Refresher
30.11.2015
UHT-Aseptic Processing Training Course (4.5 days)
27.11.2015
High Pressure Processing Technology Workshop
14.08.2015
Streamlining NPD Workshop
03.07.2015
Brand Building for China
11.06.2015
Laying A Financial Foundation For Success
21.05.2015
Managing Legal Risks For Food Businesses