Archive list of Previous Events and Workshops

Event Date: 18 Jun 2018
  • Date

    Event Title

    30.07.2018

    High Pressure Processing (HPP) Workshop

    29.06.2018

    Heat Processed, Chilled Foods Course

    21.06.2018

    State of the Nation – Review of the NZ F&B Market with IRL

    21.05.2018

    Food and Feed Drying Technology Workshop

    06.04.2018

    Streamline New Product Development Workshop

    28.03.2018

    Growing Brand Equity in China with NZ Based Consumers

    01.03.2018

    Entering New Export Markets – North America (Auckland Event)

    27.02.2018

    Food Labelling 101

    27.02.2018

    Entering New Export Markets – North America (Christchurch Event)

    13.02.2018

    How to access Government Funding and Advice to help Grow your Food Business

    14.12.2017

    Be Retail Ready – Taking your Food & Beverage Product to Market

    04.12.2017

    UHT and Aseptic Processing: Approved Persons, Operators and Supervisors Training Courses

    29.11.2017

    Food Labelling Basics Workshop

    23.11.2017

    What is Countdown looking for in a New Supplier?

    17.11.2017

    Chilled Foods: Striking the Balance between Quality, Shelf-Life and Safety.

    16.11.2017

    Entering New Export Markets Seminar Series: Auckland Event Two – South East Asia

    14.11.2017

    Entering New Export Markets Seminar Series: Christchurch Event Two – South East Asia

    31.10.2017

    Entering New Export Markets Seminar Series: Auckland Event One - China

    28.09.2017

    Entering New Export Markets Seminar Series: Christchurch Event One - China

    01.08.2017

    Streamline New Product Development Workshop

    18.07.2017

    Food Labelling 101 - Nutrition and Health Claims

    04.07.2017

    Food Labelling 101 - Nutritional Information

    19.06.2017

    UHT-Aseptic Processing Operators and Supervisors Training Course

    16.06.2017

    Food Labelling 101 - Ingredients, Allergens and Additives

    13.06.2017

    Be Route Ready - Taking your F&B Product to the Fuel and Convenience Channels

    08.06.2017

    FoodBowl x Lion Milling Charge - Thanks for Paying!

    06.06.2017

    Food Labelling 101 - Full Package

    06.06.2017

    Food Labelling 101 - The Basics

    29.05.2017

    Packaging Communication and Direction Workshops

    24.05.2017

    Nutrition & Health Claims plus Supplemented Foods Seminar for F&B

    06.04.2017

    Export Documentation for Food and Beverage Made Easy

    04.04.2017

    Working out your Ingredient Statement and Zubi Workshop

    30.03.2017

    Capital Raising with NZTE

    13.03.2017

    Streamline New Product Development Workshop

    10.03.2017

    How Supermarkets Work Operationally for Suppliers

    09.03.2017

    Be Retail Ready - Taking your F&B Product to Market

    02.03.2017

    Tigers, Dragons and the Kiwi: Taking 100% PURE brands to Asia

    23.02.2017

    New Drying Technology Workshop

    22.02.2017

    Be a 100% PURE success story: How to enter the NZ market and succeed

    15.02.2017

    I'd go Organic... But it is too difficult

    13.12.2016

    Changes to the Food Act Workshop

    01.12.2016

    How do I find my export niche

    27.10.2016

    Kickstart your Sustainability - An Introduction to One Planet Living

    23.09.2016

    Zubi Food Labelling Calculator and Allergen Workshop

    17.08.2016

    How Do I Find My Export Niche?

    03.08.2016

    Prepare and Pitch your F&B Product to Retail

    20.07.2016

    F&B Trade Marketing & Promotional Pricing Strategies

    13.07.2016

    F&B Marketing - Developing your Consumer & Retailer Value Propositions

    06.07.2016

    How Supermarkets Work Operationally for Suppliers

    22.06.2016

    Be Retail Ready - Taking your F&B Product to Market

    14.06.2016

    Chinese Consumer Insights for F&B Manufacturers - an afternoon with COFCO

    9.06.2016

    Sourcing Partnerships in Developing Countries

    30.05.2016

    F&B Sales and Marketing Workshop

    26.04.2016

    Export Documentation Made Easy

    04.04.2016

    UHT-Aseptic Processing Approved Persons Training Course

    11.03.2016

    Preparing for Halal Certification Workshop

    10.03.2016

    Consumer Insights for Export Markets Workshop

    16.02.2016

    F&B Business Fundamentals Workshop

    26.01.2016

    Market Research For New Food & Beverage Projects

    10.12.2015

    F&B Health Claims Workshop - Standard 1.2.7 Refresher

    30.11.2015

    UHT-Aseptic Processing Training Course (4.5 days)

    27.11.2015

    High Pressure Processing Technology Workshop

    14.08.2015

    Streamlining NPD Workshop

    03.07.2015

    Brand Building for China

    11.06.2015

    Laying A Financial Foundation For Success

    21.05.2015

    Managing Legal Risks For Food Businesses