Beverage Technology and Commercialisation Workshop

Event Date: 12 Jun 2019

The FoodBowl is excited to bring back our popular workshop on Beverage Technology and Commercialisation.

The workshop is aimed at industry participants who wish to gain a thorough understanding of beverage technology and will cover the development of a beverage through R&D, processing, packing and commercialisation.

The content will be very relevant to larger companies looking to up-skill staff as well as SMEs and start-ups.

Presenter John Evans is Managing Director of Blend Group and will bring his wealth of commercial beverage experience to give you practical insights and information on the requirements for success in this area. He will focus on RTDs, non-alcoholic beverages, carbonated and still, dairy and non-dairy (and even kombuchas!)

The topics to be covered include:

  • Beverage liquid development
  • Use of flavours and colours in beverage development
  • Beverage bottling processes
  • Beverage quality and safety
  • NZ commercialisation and contract packing
  • NZ ingredient and suppliers
  • Beverage cost analysis
  • Beverage distribution in NZ


Early Bird $300+GST and Eventbrite fee

Standard Ticket $350+GST and Eventbrite fee.

Click here for more information and to register