Chilled Foods Course

Event Date: 20 May 2019

Chilled Foods Course
Monday 20th May 2019
Addressing the issues involved in the production and distribution of safe heat processed chilled foods. Topics covered include:

  • An introduction to heat processed chilled foods
  • Microorganisms of concern and health risks associated with chilled foods manufacture
  • Heat processing options for the manufacture of chilled foods
  • Validation of thermal processes
  • Guidelines, regulations and compliance
  • Post process handling, storage and distribution of chilled food
  • Case study: When it goes wrong

Click here to download a registration form