EHEDG Hygienic Design Fundamentals Training Course

Event Date: 23 Aug 2022

Hygienic Design of food manufacturing facilities, equipment and services is an essential, but often under-appreciated, pre-requisite requirement of HACCP-based food safety management programmes. Consequently, many food hygiene issues have hygienic design failings as a root cause, leading to high remedial and investigative costs, productivity losses and in serious cases product recalls. With proper knowledge and training these losses are entirely preventable.

The objective of this one-day course is to provide general knowledge and understanding of hygienic design principles for food manufacturing facilities and equipment and their importance to food safety outcomes for the food industry. The course is aiming to:

  • provide an introduction to the benefits and importance of Hygienic Design;
  • provide understanding on core Hygienic Design criteria for equipment and facilities, including detailed engineering concepts as appropriate;
  • communicate the Key Learning Points from relevant EHEDG guidelines and EHEDG teaching aids and providing links to detailed Guidelines for specific applications;
  • create awareness of the EHEDG Organisation and how it supports practical implementation of hygienic design principles;

Hygienic Design fundamental knowledge of the different subjects are given in a short and concise way, relating these to practice by means of examples by video, pictures or real-life cases.

Click here for more information and details on how to register