Workshop: Good Weighing Practice for Food Producers
Provider: Produco in conjunction with Mettler Toledo
Where: The FoodBowl, 28 Verrisimo Drive, Mangere, Auckland
Date: Thursday 19th September
Time: 9.30-11.45am
This event is for food safety, quality, and operations professionals looking to improve their weighing practices and stay ahead of the curve. Join us for a deep dive into Good Weighing Practice (GWP) from Produco and Mettler Toledo and discover how to make your weighing processes smoother, more accurate, and compliant. This seminar is suitable for any weighing process large or small, for new or existing equipment from any manufacturer. In addition to the presentation, practical exercises will show you how to ensure accuracy with front and back of labelling requirements for weighing and calibration criteria, to meet legislative obligations as a food producer. Finally, Colin Oliver from Produco will demonstrate how you can ensure compliance to the Animal Products Act and meet your Risk Management Programme requirements for weights.
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