Event Date: 10 Jul 2019
Date: Wednesday 10th July 2019
Time: 9.30am – 12.30pm
Venue: The FoodBowl, 28 Verissimo Drive, Auckland Airport
Tickets: $50+GST and Eventbrite fee
This workshop provides an introduction to Extrusion formulation and processing by representatives from Clextral, TheFoodBowl and Massey University. The workshop will include a short demo on The FoodBowl Clextral machine.
Facilitated by Clextral, the leading extrusion company in France, the workshop is ideal for food processors and start-ups considering entering this rapidly growing field who need an introduction to the technology together with an understanding of the pathways to commercialisation available in New Zealand.
The FoodBowl is planning a more extensive 3-day extrusion workshop later in the year suitable for persons needing to gain a more in-depth technical knowledge of high moisture extrusion.
Camille Challard – Director of Clextral PACIFIC
François Claudinon – APAC Service Manager Clextral PACIFIC
Alasdair Baxter – The FoodBowl
“Very informative and open dialogue. Great precursor to the 2 day course!”
“Useful if you are new to Extrusion”
“Easy to understand explanations”