Event Date: 10 Dec 2019
Consumer demand and product innovation in the food and beverage industry move quickly – usually more quickly than the law! So for producers of new and innovative food and beverages, it is important to understand where legal obstacles may lie and to identify regulatory opportunities that can be exploited. In this seminar, food and beverage law expert Dr John Barker will explore the legal implications of some important food trends including:
- hemp (and potentially cannabis)
- kombucha, kefir and other fermented beverages
- native plants
Don’t miss your chance to get up to speed on the obstacles behind these trending food products!