FoodBowl

Dry Processing

The dry processing area at The FOODBOWL contains a twin screw extruder, together with equipment used for milling and blending powders and dry food products. The dry process area includes a chiller to enable wet materials requiring refrigeration, such as egg pulp and dairy fats to be handled. In addition, a humidity controlled drying room is available for products requiring slower or longer term drying.

Clextral Twin Screw Extruder

Extrusion of cereals, snacks, co-extruded products, pasta, licorice, etc

Rheon Coextruder

Products like sausage rolls, jam filled donuts, dumplings, cookies etc

Check Weight Hopper

Vibrating slide hopper able to do dry particulates