Cooking & Process Control

Facilities are available for sophisticated control of cooking process. Staff are available to advise about specific products, such as cheese.

Cereals/Baked Goods, Meat, Dairy, Data Stations, Experimental Cheese Vats, Smoker/Cooker, Steam Jacketed Pans, Cheese Vat, Services


Mr Rod Bennett (Cheese)
Dr Patrick Janssen (Data Analysis)
A/Prof Roger Purchas (Meat)
Dr Richard Love (Process Control)

Cheese Vat

Tanks & Vessels Dairy

Cheese Press

Packing and Pressing Dairy

Cheese Vats (Experimental)

Cooking & Process Control Dairy 4 x 10 litre Restricted access

Steam Jacketed Pans

Cooking & Process Control Meat, Dairy Various sizes from 20 litres to 120 litres