Foodsouth Otago

Non thermal processing

FoodSouth Otago is the perfect place to trial state of the art non thermal pasteurisation techniques. Our facility has the equipment and expertise to stabilise your product without any of the off flavours or colours caused by heating. Our sensory research team are then able to carry out comparative and descriptive sensory analysis.

Pulsed Electric Field Processor

DIL El-Crack PEF processor delivers ultra-high voltage electric fields to alter the state of a sample, inactivating bacteria or increasing extraction