A Rheon KN400 Enrober (also known as a co-extruder) is available for processing a wide range of fermented dough products, confectionery, and savoury prepared foods.‚Äč Applications include sausage rolls, jam filled donuts, dumplings, filled breads, pastries and cookies.

For further information about FoodSouth's enrobing capabilities and a copy of the Enrobing Fact Sheet, please contact our Business Development Manager.