Culley's Hot Sauce

FOODBOWL

Chris Cullen, or “Culley”, has always had a passion for food, and in particular the odd chilli here and there!

Chris was a successful Chef in both Auckland and Melbourne for over 10 years, focusing primarily on corporate catering and private dining. During this time he was using only the highest quality ingredients, a mantra he has maintained to this day.

Two years ago, he began selling his products at the Clevedon Farmers’ Market and business has boomed from there. “A lot of chilli sauces on the market are quite vinegary and I wanted to move away from that. I also wanted to use onion and garlic – I think you need them to smooth the chilli out.”

Flavour not Fire!

This delicious new range of products has been inspired both by his passion for quality and by his travels to over 25 countries. Culley has incorporated exotic flavour combinations that he is certain you will enjoy.

“My goal is to surpass expectations with my products, your success is my success!”