When Pāmu (Landcorp Farming Ltd.) approached FoodPilot in 2017, they sought a range of expertise to convert their deer milk into value-add products for domestic and international markets. Within months,…
Operating out of sunny Nelson, New Zealand King Salmon (NZKS) is making big waves in the local economy with its premium salmon products. But it’s the team at The FoodBowl…
When you have 80 years of history in one area of food production and choose to bring on an entirely new product line, it’s a pretty risky move in itself.…
Family-owned Fernglen Farm is based on the Wairarapa Coast and produce high quality sheep milk products using ethical and sustainable farming and production practices. They approached FoodPilot in 2017 with…
One new business has a great problem – they cannot make enough product to satisfy the demand. Renata Lardelli and her husband Jeremy created Lila Jasmine - a hand-baked…
What started out as an idea mulled over a bowl of quinoa porridge for breakfast one morning, Taranaki farmers, Kate and Hamish Dunlop, are now growing, processing and selling…
Dunedin-based Harraways is a locally owned and operated oat processor, manufacturing a range of oat-based products. Harraways approached FoodSouth to help them create a new extruded snack product, baked…