Unlocking New Possibilities for Heat Sensitive Products

Introducing FoodSouth’s New REDA Low Temperature Evaporator

FoodSouth is excited to announce the arrival of a REDA low temperature evaporator, further expanding our processing capabilities for clients working with delicate, high-value products. Our new system offers a water removal rate of up to 100 litres per hour at evaporation temperatures between 25 – 30 °C, significantly lower than traditional evaporators. 

By operating at low temperatures and using heat pump technology, the REDA evaporator achieves excellent energy efficiency compared to over systems, while preserving sensitive volatiles and bioactive compounds. It is ideally suited to processing products that are heat-labile or aroma-rich, such as: 

• Fruit and vegetable juices

• Protein isolates

• Nutraceuticals and functional ingredients

This technology enables the concentration of ingredients without compromising quality, flavour, or nutritional integrity. This makes it an ideal processing step before spray drying, complementing FoodSouth’s pilot spray dryer and offering clients an integrated pathway from liquid to powder, while protecting product functionality and value. 

Whether you’re developing a new ingredient, scaling up a sensitive formulation, or looking to trial new efficiency measures, our new REDA evaporator opens new possibilities for innovation. 

To find out how this system could benefit your product development, don’t hesitate to contact us.